A journey through
taste and tradition
Find your perfect
experience
Here, gastronomy is not just food, it's storytelling
Madeira is a land of flavours shaped by the sea, the mountains, and the people who live between them.
At DMC Madeira, we create culinary experiences that connect travellers to the island's heritage through its chefs, vineyards, and family kitchens. From private wine tastings to chef-led dinners, each experience is a celebration of authenticity, creativity, and Madeiran hospitality.
The legacy of Madeira wine
A wine that crossed oceans
For over 500 years, Madeira wine has travelled the world, from royal courts to explorers' ships. Our experiences honour this legacy, offering exclusive access to centuries-old wine cellars and private tastings guided by sommeliers and winemakers.
Guests can sample the island's iconic styles, Sercial, Verdelho, Bual, and Malvasia, each expressing Madeira's volcanic soil and maritime influence.
Private vineyard visits & tastings
We partner with family-owned producers across São Vicente, Câmara de Lobos, and Estreito de Câmara de Lobos. Guests enjoy vineyard lunches, wine blending sessions, or barrel tastings paired with local cuisine.
All experiences are private, sustainable, and led by experts who live their craft daily.
Private chef & culinary experiences
Dining tailored to you
Imagine a private dinner on a terrace overlooking the Atlantic, with a chef preparing dishes inspired by the island's seasons. Our private chef Madeira experiences combine elegance and intimacy, ideal for couples, small groups, or corporate evenings.
Menus feature local produce: black scabbard fish with banana, espetada grilled over laurel wood, tropical fruits, and artisan honey cakes, each dish reimagined with modern technique.
The chef's table – culinary art meets hospitality
We collaborate with top Madeiran chefs for exclusive tasting menus paired with local wines.
These events often include behind-the-scenes access to the kitchen or chef introductions, turning dining into a sensory journey.
Authentic dining & local encounters
Market to table – eat like a local
For travellers seeking authenticity, we organize market-to-table tours in Funchal's Mercado dos Lavradores, followed by a private cooking session. Guests learn about tropical fruits, seafood, and endemic herbs, guided by local chefs.
It's an intimate, interactive way to discover how Madeira's culture lives through its cuisine.
Family meals & hidden taverns
Beyond fine dining, true Madeiran gastronomy thrives in small taverns and homes. Our itineraries include family-style dinners, where guests share home-cooked meals, laughter, and stories with locals.
Each meal is an act of connection, an invitation into everyday life on the island.
Signature culinary experiences by DMC Madeira
Private Wine & Dine: Exceptional moments in Madeira's finest restaurants.
Gourmet Sail: Sunset tasting aboard a private yacht with local sommelier.
Cooking with Locals: Hands-on class followed by a communal meal.
Chocolate & Madeira Wine Pairing: A sensory journey of contrasts.
Every experience is tailor-made to the guest's interests, timing, and group size, perfect for couples, small incentive groups, or luxury FIT travellers.
Gastronomy meets culture
Madeira's food is inseparable from its culture. That's why our programs often weave together cultural discovery, music, and dining. Guests might enjoy a private music performance during dinner or learn how local artisans make traditional bread and sweets in remote villages.
These moments reveal what makes Madeiran cuisine unique: it's humble, generous, and deeply human.
Sustainability & Local Sourcing
We believe that taste and sustainability go hand in hand. Our culinary experiences prioritize farm-to-table ingredients, plastic-free service, and local producers. By dining with DMC Madeira, guests directly support farmers, fishermen, and artisans who preserve the island's traditions.
For groups, events & incentives
Food brings people together, and nowhere more beautifully than in Madeira. We design corporate dinners, wine-themed team building, and VIP galas with unique settings: vineyards, fortresses, oceanfront estates, or historic gardens.
Each event combines creativity, flawless service, and local authenticity, managed by our experienced MICE division. Our attention to detail ensures every taste is unforgettable.
Sample itinerary – a taste of Madeira
| Day | Experience | Highlight |
|---|---|---|
| 1 | Arrival Dinner | Private chef at ocean-view villa |
| 2 | Market & Cooking Class | Hands-on with local ingredients |
| 3 | Vineyard Visit | Tasting and lunch in São Vicente |
| 4 | Gourmet Sail | Sunset wine pairing cruise |
| 5 | Departure | Chocolate and Madeira wine pairing |
Private chef at ocean-view villa
A morning of color and flavor that starts at the local market. Among fresh produce and local stories, the group selects ingredients and moves into a hands on cooking class to cook, taste, and share Madeira at the table.
A vineyard experience that blends scenery with tradition. The group explores the estate, learns local methods, and ends with a guided tasting and lunch in São Vicente, in a serene and authentic setting.
The sea becomes the stage for an unforgettable afternoon. On board, gourmet bites and wine pair with the sunset, while the Atlantic breeze and Madeira's coastline frame a light, sophisticated moment.
Chocolate and Madeira wine pairing
Each itinerary can be adapted for couples, families, or groups, always curated for depth, comfort, and authenticity.
Plan your culinary journey
Madeira's flavours are as diverse as its landscapes. Whether you dream of a vineyard lunch, a chef's table dinner, or a wine and culture retreat, DMC Madeira transforms every meal into a story worth remembering.